A Star Chef goes to Molise

If you are looking for that elusive Italian destination, where mass tourism hasn't appeared yet, and for flavors no one knows, follow the steps of star chef Tony Mantuano, of Spiaggia Restaurant in Chicago, (Obama's favorite chef, do we need to say more?), and discover where he forages for the newest, most exquisite ingredients. Tony goes to Molise with Gustiamo, meets our extraordinary olive oil producer Francesco ... read our travelogue and cook as a chef tonight with a surprise from Gustiamo:http://gustiamo.typepad.com/gustiblog/2009/05/tratturello.html